Comparison

Beurre doux 60% vs Beurre doux bio

Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Better choice

Nutrition per 100 g

Nutrient	Beurre doux 60%	Beurre doux bio
Nutri-Score	e	e
NOVA group	—	2
Calories	547 kcal	743 kcal
Fat	60 g	82 g
Saturated fat	42 g	55 g
Sugars	0.9 g	0.6 g
Salt	0 g	0 g
Fiber	0 g	0 g
Protein	0.7 g	0.7 g
Additives	0	0
Allergens	Milk	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Beurre doux 60% has 26% fewer calories (547 kcal vs 743 kcal).
Beurre doux 60% has 27% less fat (60 g vs 82 g).
Beurre doux 60% has 24% less saturated fat (42 g vs 55 g).
Beurre doux bio has 33% less sugar (0.6 g vs 0.9 g).
Only Beurre doux 60% lists: Milk.

Ingredients

Beurre doux 60%

Milk, Butter ,water, Lactic ferments

Beurre doux bio

Not available.

FAQ

Which is healthier: Beurre doux 60% or Beurre doux bio?

Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beurre doux 60% has fewer calories: 547 kcal versus 743 kcal per 100 g.

Which has less sugar?

Beurre doux bio has less sugar: 0.6 g versus 0.9 g per 100 g.

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