Beurre doux 60% vs Mantequilla sin sal añadida
Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Beurre doux 60% | Mantequilla sin sal añadida |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 547 kcal | 744 kcal |
| Fat | 60 g | 82 g |
| Saturated fat | 42 g | 55 g |
| Sugars | 0.9 g | 0.4 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre doux 60% has 26% fewer calories (547 kcal vs 744 kcal).
- Beurre doux 60% has 27% less fat (60 g vs 82 g).
- Beurre doux 60% has 24% less saturated fat (42 g vs 55 g).
- Mantequilla sin sal añadida has 56% less sugar (0.4 g vs 0.9 g).
- Only Beurre doux 60% lists: Milk.
Ingredients
Beurre doux 60%
Milk, Butter ,water, Lactic ferments
Mantequilla sin sal añadida
MANTEQUILLA INGREDIENTES Nata pasteurizada (leche) y fermentos lácticos (leche). Origen de la leche: España. Conse 100 g 12,5 g Valor 3051 kJ 381 kJ Energético Grasas
FAQ
Which is healthier: Beurre doux 60% or Mantequilla sin sal añadida?
Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre doux 60% has fewer calories: 547 kcal versus 744 kcal per 100 g.
Which has less sugar?
Mantequilla sin sal añadida has less sugar: 0.4 g versus 0.9 g per 100 g.