Comparison
Tendrissime vs Beurre doux 60%
Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tendrissime | Beurre doux 60% |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | — |
| Calories | 640 kcal | 547 kcal |
| Fat | 70 g | 60 g |
| Saturated fat | 49 g | 42 g |
| Sugars | 1.5 g | 0.9 g |
| Salt | 0 g | 0 g |
| Fiber | 0.4 g | 0 g |
| Protein | 1 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre doux 60% has 15% fewer calories (547 kcal vs 640 kcal).
- Beurre doux 60% has 14% less fat (60 g vs 70 g).
- Beurre doux 60% has 14% less saturated fat (42 g vs 49 g).
- Beurre doux 60% has 40% less sugar (0.9 g vs 1.5 g).
- Tendrissime has 100% more fiber (0.4 g vs 0 g).
- Tendrissime has 30% more protein (1 g vs 0.7 g).
Ingredients
Tendrissime
Beurre (lait), crème légère (lait) (Crème Origine UE)
Beurre doux 60%
Milk, Butter ,water, Lactic ferments
FAQ
Which is healthier: Tendrissime or Beurre doux 60%?
Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre doux 60% has fewer calories: 547 kcal versus 640 kcal per 100 g.
Which has less sugar?
Beurre doux 60% has less sugar: 0.9 g versus 1.5 g per 100 g.