Comparison

Tendrissime vs Mantequilla sin sal añadida

Overall, Tendrissime has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientTendrissimeMantequilla sin sal añadida
Nutri-Score e e
NOVA group 2 —
Calories 640 kcal 744 kcal
Fat 70 g 82 g
Saturated fat 49 g 55 g
Sugars 1.5 g 0.4 g
Salt 0 g 0 g
Fiber 0.4 g —
Protein 1 g 0.6 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tendrissime has 14% fewer calories (640 kcal vs 744 kcal).
  • Tendrissime has 15% less fat (70 g vs 82 g).
  • Tendrissime has 11% less saturated fat (49 g vs 55 g).
  • Mantequilla sin sal añadida has 73% less sugar (0.4 g vs 1.5 g).
  • Tendrissime has 40% more protein (1 g vs 0.6 g).
  • Only Tendrissime lists: Milk.

Ingredients

Tendrissime

Beurre (lait), crème légère (lait) (Crème Origine UE)

Mantequilla sin sal añadida

MANTEQUILLA INGREDIENTES Nata pasteurizada (leche) y fermentos lácticos (leche). Origen de la leche: España. Conse 100 g 12,5 g Valor 3051 kJ 381 kJ Energético Grasas

FAQ

Which is healthier: Tendrissime or Mantequilla sin sal añadida?

Overall, Tendrissime has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tendrissime has fewer calories: 640 kcal versus 744 kcal per 100 g.

Which has less sugar?

Mantequilla sin sal añadida has less sugar: 0.4 g versus 1.5 g per 100 g.

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