Smak* Revet Cheddar by Coop

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Smak* Revet Cheddar

by Coop 150g in Grated cheese Barcode 7025110227690
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Smak* Revet Cheddar by Coop provides 415 kcal per 100 g, with 0.1 g of sugars and 22 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Grated cheese category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
21 g · High
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 415 kcal 358 +16%
Total fat 34 g 27.1 +25%
Saturated fat 21 g 19.1 +10%
Carbohydrates 1.4 g 3.8 −63%
Total sugars 0.1 g 0.5 −80%
Protein 22 g 28.1 −22%
Salt 1.8 g 1.8

Category average across 1494 Grated cheese products on Foodmetria.

Compared with other grated cheese

Calories higher 9%
Sugars lower 46%
Salt higher 33%
Saturated fat higher 23%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Revet Cheddar (pasteurisert melk* salt, syrekultur, mikrobiell løpe, fargestoff (E 160b(ii))), potetstivelse (antiklumpemiddel). *Opprinnelse: Storbritannia.

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Labels & certifications
Green Dot
Sold in
Norway
Barcode
7025110227690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smak* Revet Cheddar?

Smak* Revet Cheddar contains 415 kcal per 100 g.

How much sugar is in Smak* Revet Cheddar?

Smak* Revet Cheddar has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smak* Revet Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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