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Skogsbacon Tykke skiver
Skogsbacon Tykke skiver by Gilde provides 362 kcal per 100 g, with 0.2 g of sugars and 13 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category and comes in a 140g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 362 kcal | 507 kcal | 309 +17% | |
| Total fat | 34 g | 47.6 g | 61% | 24.5 +39% |
| Saturated fat | 12 g | 16.8 g | 84% | 9.3 +29% |
| Carbohydrates | 0.2 g | 0.3 g | 0% | 1.3 −84% |
| Total sugars | 0.2 g | 0.3 g | 0.7 −72% | |
| Added sugars | 0.3 g | 0.4 g | 1% | 1 −73% |
| Protein | 13 g | 18.2 g | 36% | 20.7 −37% |
| Salt | 2.2 g | 3.1 g | 2.9 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sideflesk av svin (90 %), vann, salt, konserveringsmiddel E250, E262, glukosesirup, stabilisator E450, E451, E407, antioksidant E316, E331, røykaroma.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140g
- Serving size
- 140.0g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Norway
- Barcode
- 7037203635954
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skogsbacon Tykke skiver?
Skogsbacon Tykke skiver contains 362 kcal per 100 g and about 507 kcal per serving (140.0g).
How much sugar is in Skogsbacon Tykke skiver?
Skogsbacon Tykke skiver has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Skogsbacon Tykke skiver healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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