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Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (31 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched macaroni (semolina wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), corn starch, salt, cheddar cheese (milk, cheese culture, salt enzymes), contains 2% or less of dehydrated tomato, maltodextrin, dehydrated onion, enriched flour (wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, whey, sugar, dehydrated garlic, disodium phosphate, sodium hexametaphosphate, citric acid, hydrolyzed corn protein, blue cheese (cultured milk, salt, enzymes), color (yellow 5, yellow 6) spice, reduced lactose whey, emulsifier (monoglycerides), autolyzed yeast extract, disodium inosinate, disodium guanylate.

Allergens

GlutenMilk

Additives 8

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/4 cup (31 g)

Sold in

United States

Barcode

0018894363811

Prices reported by shoppers