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Sildakongen Sursild
Sildakongen Sursild by SILDAKONGEN PRODUKSJON AS provides 197 kcal per 100 g, with 16.5 g of sugars and 8.8 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pickled herring category and comes in a 580g pack. Contains: fish, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 213 −8% |
| Total fat | 9.7 g | 13.3 −27% |
| Saturated fat | 1.7 g | 2.7 −37% |
| Carbohydrates | 19 g | 13 +46% |
| Total sugars | 16.5 g | 11.4 +45% |
| Protein | 8.8 g | 10.1 −13% |
| Salt | 3 g | 2.7 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 35 Pickled herring products on Foodmetria.
Compared with other pickled herring
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eddiksild 47%, vann, løk, sukker, eddik, Sildakongens krydderblanding (sennepsfrø). E202 og E211.
- Allergens
- FishMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 580g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7051863055006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sildakongen Sursild?
Sildakongen Sursild contains 197 kcal per 100 g.
How much sugar is in Sildakongen Sursild?
Sildakongen Sursild has 16.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sildakongen Sursild healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sildakongen Sursild contain?
According to the label data it contains: Fish, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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