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Signature Uncured Pepperoni
Signature Uncured Pepperoni by California Pizza Kitchen provides 270 kcal per 100 g, with 3.6 g of sugars and 12 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (366 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 270 kcal | 990 kcal | 250 +8% | |
| Total fat | 13.7 g | 50 g | 64% | 10.4 +32% |
| Saturated fat | 6.6 g | 24 g | 120% | 4.5 +46% |
| Carbohydrates | 24 g | 88 g | 32% | 27.9 −14% |
| Total sugars | 3.6 g | 13 g | 3.1 +16% | |
| Added sugars | 1.6 g | 6 g | 12% | 1 +68% |
| Dietary fiber | 1.1 g | 4 g | 14% | 1.7 −35% |
| Protein | 12 g | 44 g | 88% | 10.9 +10% |
| Salt | 1.5 g | 5.6 g | 1.4 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, olive oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni with smoke flavor added (pork, beef, salt, contains 2% or less of: spices, dextrose, paprika, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, smoke flavoring, sodium nitrite, bha, bht, citric acid), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), tomatoes, fontina cheese (cultured milk, salt, enzymes), basil. sauce: tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), concentrated crushed tomatoes, water, tomato paste, sugar, dried garlic, garlic, salt, spice, citric acid, soybean oil, olive oil, sodium citrate, xanthan gum, natural flavor.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (366 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0071921007799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Signature Uncured Pepperoni?
Signature Uncured Pepperoni contains 270 kcal per 100 g and about 990 kcal per serving (1 pizza (366 g)).
How much sugar is in Signature Uncured Pepperoni?
Signature Uncured Pepperoni has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Signature Uncured Pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Signature Uncured Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Signature Uncured Pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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