View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cauliflower crispy thin crust pizza
Cauliflower crispy thin crust pizza by California Pizza Kitchen provides 239 kcal per 100 g, with 2.6 g of sugars and 8.6 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, eggs, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (117 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 280 kcal | 250 | |
| Total fat | 12.8 g | 15 g | 19% | 10.4 +24% |
| Saturated fat | 5.1 g | 6 g | 30% | 4.5 +14% |
| Carbohydrates | 23.9 g | 28 g | 10% | 27.9 −14% |
| Total sugars | 2.6 g | 3 g | 3.1 −17% | |
| Added sugars | 0.4 g | 0.5 g | 1% | 1 −56% |
| Dietary fiber | 1.7 g | 2 g | 7% | 1.7 |
| Protein | 8.6 g | 10 g | 20% | 10.9 −22% |
| Salt | 1.5 g | 1.8 g | 1.4 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: cauliflower, low moisture mozzarella cheese (cultured milk, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, cane sugar, yeast, salt, garlic powder, italian seasoning (oregano, thyme, sage, marjoram, basil, rosemary), xanthan gum. toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), uncured pepperoni no nitrate or nitrite added (pork, beef, salt, 2% or less of spices, seasoning [natural flavors], dextrose, water, seasoning [paprika extracts, spice extracts], lactic acid starter culture), portabella mushrooms, cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts), oregano, parsley. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil.
- Allergens
- BeefEggsMilkPork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (117 g)
- Labels & certifications
- No glutenNo artificial flavors
- Sold in
- United States
- Barcode
- 0071921651992
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cauliflower crispy thin crust pizza?
Cauliflower crispy thin crust pizza contains 239 kcal per 100 g and about 280 kcal per serving (1/3 pizza (117 g)).
How much sugar is in Cauliflower crispy thin crust pizza?
Cauliflower crispy thin crust pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cauliflower crispy thin crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cauliflower crispy thin crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cauliflower crispy thin crust pizza contain?
According to the label data it contains: Beef, Eggs, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
b NOVA 3 
a NOVA 4 
b NOVA 4 More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 More from California Pizza Kitchen
View all →
e NOVA 4 
NOVA 4 
e NOVA 4 
d NOVA 4 
c NOVA 4