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Shrimp spring rolls
Shrimp spring rolls provides 200 kcal per 100 g, with 1.2 g of sugars and 4.7 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: fish, gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 ONZ (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 170 kcal | 121 +65% | |
| Total fat | 10.6 g | 9 g | 12% | 4 +166% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 0.8 +129% |
| Carbohydrates | 21.2 g | 18 g | 7% | 5.2 +307% |
| Total sugars | 1.2 g | 1 g | 0.8 +56% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 0.3 +647% |
| Protein | 4.7 g | 4 g | 8% | 15.6 −70% |
| Salt | 1.3 g | 1.1 g | 0.8 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wrapper: (wheat flour, water, salt, vegetable oil), soybean oil, cabbage, water chestnuts, rice noodles (rice, water), carrots, onions, contains 2% or less of each of the following: dried garlic, fish sauce (anchovies, water, salt, sugar), oyster sauce (soy sauce, [soybeans, wheat, salt, water], oyster extractives [oyster, dextrin, salt], modified tapioca starch, salt, oyster flavor), pepper, salt, sodium tripolyphosphate (to retain moisture), sugar, water. sauce: water, sugar, chili peppers, vinegar, contains 2% or less of each of the following: fructose, ginger, modified wheat starch, salt, spice.
- Allergens
- FishGlutenMolluscsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 ONZ (85 g)
- Sold in
- United States
- Barcode
- 0041322390219
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp spring rolls?
Shrimp spring rolls contains 200 kcal per 100 g and about 170 kcal per serving (3 ONZ (85 g)).
How much sugar is in Shrimp spring rolls?
Shrimp spring rolls has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp spring rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp spring rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp spring rolls contain?
According to the label data it contains: Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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