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Shrimp Egg Roll
Shrimp Egg Roll by Jyc Enterprise Inc provides 170 kcal per 100 g, with 1.9 g of sugars and 7.2 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 5 oz pack. Contains: celery, crustaceans, eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg roll (141 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 240 kcal | 388 −56% | |
| Total fat | 4.8 g | 6.7 g | 9% | 17.8 −73% |
| Saturated fat | 0.6 g | 0.8 g | 4% | 7.5 −92% |
| Carbohydrates | 25.6 g | 36.1 g | 13% | 51 −50% |
| Total sugars | 1.9 g | 2.7 g | 25.8 −93% | |
| Dietary fiber | 2.6 g | 3.7 g | 13% | 2.3 +15% |
| Protein | 7.2 g | 10.1 g | 20% | 5.7 +27% |
| Salt | 0.8 g | 1.1 g | 0.6 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabbage, carrot, shrimp, crab flakes (fish paste of pollock, and/or golden threadfin bream), water, wheat starch, konjac flour, soybean oil, (soybean), salt, isolated soy protein, natural crab flavor, mirin (nice wine), natural crab extract, sugar, calcium carbonate, carmine color), onion, vegetable oil, celery, textured soy flour, sesame flavored oil (soy bean oil, sesame oil), and no more than 2% each of seasoning (sugar, salt, spices, monoammonium gltamate, dehyrated garlic, flavored (contains maltodextrin), sodium inosinate and disodium guanylate, yeast extract, citric acid], brown rice, garlic, salt, shrimp extract powder, food starch, modified crust: bleached wheat flour, enriched (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as anti-oxidant, fd & c yellow #5 & #6.
- Allergens
- CeleryCrustaceansEggsGlutenSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 oz
- Serving size
- 1 egg roll (141 g)
- Sold in
- United States
- Barcode
- 0880124014479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp Egg Roll?
Shrimp Egg Roll contains 170 kcal per 100 g and about 240 kcal per serving (1 egg roll (141 g)).
How much sugar is in Shrimp Egg Roll?
Shrimp Egg Roll has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp Egg Roll healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp Egg Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp Egg Roll contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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