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Vegetable Egg Roll
Vegetable Egg Roll by Jyc Enterprise Inc provides 187 kcal per 100 g, with 2.2 g of sugars and 4.4 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 rolls (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 170 kcal | 187 | |
| Total fat | 6.6 g | 6 g | 8% | 8.2 −20% |
| Saturated fat | 1.1 g | 1 g | 5% | 2.9 −62% |
| Carbohydrates | 27.5 g | 25 g | 9% | 20.1 +37% |
| Total sugars | 2.2 g | 2 g | 4.4 −50% | |
| Added sugars | 1.3 g | 1.1 g | 2% | 6.1 −80% |
| Dietary fiber | 2.2 g | 2 g | 7% | 1.7 +30% |
| Protein | 4.4 g | 4 g | 8% | 7.9 −44% |
| Salt | 1 g | 0.9 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: cabbage, onion, vegetable oil, celery, sesame flavored oil, (soy bean oil, sesame oil), sugar, textured soy flour, and no more than 2% each of seasoning [sugar, salt, spices, monoammonium glutamate, dehydrated garlic, flavorings (contains maltodextrin), disodium inosinate and disodium guanylate, yeast extract, citric acid], food starch-modified, salt, brown rice. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as an anti-oxidant, fd & c yellow #5 & #6.
- Allergens
- CeleryEggsGlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 rolls (91 g)
- Sold in
- United States
- Barcode
- 0880124014462
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Egg Roll?
Vegetable Egg Roll contains 187 kcal per 100 g and about 170 kcal per serving (4 rolls (91 g)).
How much sugar is in Vegetable Egg Roll?
Vegetable Egg Roll has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Egg Roll healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Egg Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Egg Roll contain?
According to the label data it contains: Celery, Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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