Shortcake
Shortcake by Leonard provides 339 kcal per 100 g, with 33.9 g of sugars and 5.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 190 kcal | 389 −13% | |
| Total fat | 12.5 g | 7 g | 9% | 18.2 −31% |
| Saturated fat | 5.4 g | 3 g | 15% | 7.4 −27% |
| Carbohydrates | 53.6 g | 30 g | 11% | 51.9 |
| Total sugars | 33.9 g | 19 g | 31.8 +7% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 1.8 +100% |
| Protein | 5.4 g | 3 g | 6% | 4.7 +13% |
| Salt | 0.2 g | 0.1 g | 0.7 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached wheat flour, sugar, vegetable shortening (palm oil and soy bean oil), whole eggs, strawberry filling (strawberries, sugar, water, corn syrup, modified food starch, locust bean gum, citric acid, coloring includes (yellow #5 and #6, red #40), sodium benzoate and potassium sorbate (to preserve freshness), modified food starch, whey (from milk), wheat gluten, leavening (sodium acid pyrophosphate. sodium bicarbonate, corn starch and monocalcium phosphate), natural and artificial flavors, salt, propylene glycol esters, mono-diglycerides, datem and soy lecithin (an emulsifier).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g (56 g)
- Sold in
- United States
- Barcode
- 0096162619044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shortcake?
Shortcake contains 339 kcal per 100 g and about 190 kcal per serving (56 g (56 g)).
How much sugar is in Shortcake?
Shortcake has 33.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Shortcake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shortcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shortcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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