Nutrition report ready

Shortbread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MURRAY ZERO SUGAR product.

Nutri-Score C NOVA 4

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Shortbread

by MURRAY ZERO SUGAR in Biscuits Barcode 0082011102331
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Shortbread by MURRAY ZERO SUGAR provides 433 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 Cookies (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 433 kcal 130 kcal 457 −5%
Total fat 16.7 g 5 g 6% 20.3 −18%
Saturated fat 3.3 g 1 g 5% 8.8 −62%
Carbohydrates 73.3 g 22 g 8% 64 +15%
Total sugars 0 g 0 g 28.5 −100%
Added sugars 0 g 0 g 0% 18.5 −100%
Dietary fiber 6.7 g 2 g 7% 3.5 +93%
Protein 6.7 g 2 g 4% 6.8
Salt 1.2 g 0.4 g 0.7 +72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 28%
Sugars lower 1%
Salt higher 9%
Saturated fat lower 23%
Protein top 46%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil, sorbitol*, maltitol, polydextrose, maltodextrin, contains 2% or less of oat fiber, natural and artificial flavors, salt, leavening (baking soda, sodium acid pyrophosphate), whey protein concentrate, datem, soy lecithin, annatto extract for color, xanthan gum, acesulfame potassium, sucralose.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
8 Cookies (30 g)
Sold in
United States
Barcode
0082011102331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shortbread?

Shortbread contains 433 kcal per 100 g and about 130 kcal per serving (8 Cookies (30 g)).

How much sugar is in Shortbread?

Shortbread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shortbread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shortbread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shortbread contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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