
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Shells and Cheese
Shells and Cheese by Classic Kitchen provides 282 kcal per 100 g, with 2.7 g of sugars and 8.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Durum wheat pasta category and comes in a 12 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 282 kcal | 347 −19% |
| Total fat | 9.7 g | 1.7 +481% |
| Saturated fat | 2.7 g | 0.4 +641% |
| Carbohydrates | 39.7 g | 69.4 −43% |
| Total sugars | 2.7 g | 3 −11% |
| Dietary fiber | 1.8 g | 3.5 −50% |
| Protein | 8.8 g | 12.5 −29% |
| Salt | 1.9 g | 0.1 +3427% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2246 Durum wheat pasta products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED MACARONI (ENRICHED WHEAT, DURUM FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]); CHEESE SAUCE (WATER, CANOLA, SOYBEAN OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] WHEY, NATURAL FLAVORS, NON FAT DRY MILK, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, COLOR ADDED [ANNATTO EXTRACTAND OLEORESIN PAPRIKA], XANTHAN GUM, SORBIC ACID).
- Allergens
- GlutenMilkSoybeans
- May contain traces
- GlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 4 oz
- Labels & certifications
- Contains glutenContains milk
- Sold in
- United States
- Barcode
- 0669342111104
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Shells and Cheese?
Shells and Cheese contains 282 kcal per 100 g.
How much sugar is in Shells and Cheese?
Shells and Cheese has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shells and Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shells and Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shells and Cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 3 More durum wheat pasta
View all →
a NOVA 1
a
a
a NOVA 1
a NOVA 1
a NOVA 1