Semola rimacinata di grano duro by Molino Francesco di Melfi

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Semola rimacinata di grano duro

by Molino Francesco di Melfi 5 kg in Durum wheat semolinas Barcode 8026147000101
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Semola rimacinata di grano duro by Molino Francesco di Melfi provides 330 kcal per 100 g, with 3.3 g of sugars and 11.1 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat semolinas category and comes in a 5 kg pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.4 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 341
Total fat 2.8 g 1.9 +51%
Saturated fat 0.4 g 0.4 +13%
Carbohydrates 63.4 g 68.1 −7%
Total sugars 3.3 g 2.9 +15%
Protein 11.1 g 11.7 −5%
Salt 0 g 0.1 −87%

Category average across 202 Durum wheat semolinas products on Foodmetria.

Compared with other durum wheat semolinas

Calories lower 8%
Sugars higher 39%
Salt lower 42%
Saturated fat higher 42%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
5 kg
Sold in
Italy
Barcode
8026147000101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Semola rimacinata di grano duro?

Semola rimacinata di grano duro contains 330 kcal per 100 g.

How much sugar is in Semola rimacinata di grano duro?

Semola rimacinata di grano duro has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Semola rimacinata di grano duro healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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