Semola d' autore per pasticceria by Molino Casillo

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Semola d' autore per pasticceria

by Molino Casillo in Flours Barcode 8033971745337
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Semola d' autore per pasticceria by Molino Casillo provides 367 kcal per 100 g, with 4 g of sugars and 13 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 349 +5%
Total fat 2 g 4.2 −52%
Saturated fat 0 g 1 −100%
Carbohydrates 73 g 64.3 +13%
Total sugars 4 g 3.3 +20%
Protein 13 g 11.5 +13%
Salt 0 g 0.3 −100%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 16%
Sugars higher 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033971745337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Semola d' autore per pasticceria?

Semola d' autore per pasticceria contains 367 kcal per 100 g.

How much sugar is in Semola d' autore per pasticceria?

Semola d' autore per pasticceria has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Semola d' autore per pasticceria healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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