Self raising white flour

1 kg in Flours Barcode 5011259008520
Average nutritional quality

Self raising white flour provides 356 kcal per 100 g, with 2.1 g of sugars and 12 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Flours category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.3 g · Low
Sugars
2.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 349
Total fat 1.1 g 4.2 −74%
Saturated fat 0.3 g 1 −71%
Carbohydrates 73 g 64.3 +13%
Total sugars 2.1 g 3.3 −37%
Added sugars 0 g 0.4 −100%
Dietary fiber 3.2 g 7.5 −57%
Protein 12 g 11.5
Salt 0.9 g 0.3 +166%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 27%
Sugars higher 32%
Salt higher 13%
Saturated fat lower 46%
Protein top 41%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGREDIENTS Flour (wheat flour, calcium, iron, niacin, thiamin), raising agents (sodium bicarbonate E500, calcium phosphate E341(0)

Allergens
Gluten

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Sold in
Sweden
Barcode
5011259008520

Prices reported by shoppers

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Frequently asked questions

How many calories are in Self raising white flour?

Self raising white flour contains 356 kcal per 100 g.

How much sugar is in Self raising white flour?

Self raising white flour has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Self raising white flour healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Self raising white flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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