Select Hearth Baked Crust Flatbread
Select Hearth Baked Crust Flatbread by Hy-Vee provides 223 kcal per 100 g, with 3.6 g of sugars and 11.6 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 250 kcal | 187 +19% | |
| Total fat | 9.8 g | 11 g | 14% | 8.2 +19% |
| Saturated fat | 4.5 g | 5 g | 25% | 2.9 +54% |
| Carbohydrates | 22.3 g | 25 g | 9% | 20.1 +11% |
| Total sugars | 3.6 g | 4 g | 4.4 −19% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.7 −47% |
| Protein | 11.6 g | 13 g | 26% | 7.9 +47% |
| Salt | 1.7 g | 1.9 g | 1 +67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), sauce (water, tomatoes, fructose, modified food starch, molasses [refinery syrup, cane molasses, cane caramel color], salt, spice, natural flavors including smoke, garlic powder, caramel color [sulfites], xanthan gum, citric acid, vinegar), cheeses (white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes]), seasoned white meat chicken (chicken breast with rib meat, water, modified potato starch, salt, seasoning [natural flavor {contains torula yeast}], sodium phosphate), roasted red onions, cooked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), buffalo seasoning (hot sauce powder [aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch], salt, sugar, spice, onion powder, garlic powder, corn starch, natural and artificial flavors including grill, extractive of paprika), parsley.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (112 g)
- Sold in
- United States
- Barcode
- 0075450133110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Select Hearth Baked Crust Flatbread?
Select Hearth Baked Crust Flatbread contains 223 kcal per 100 g and about 250 kcal per serving (1/3 pizza (112 g)).
How much sugar is in Select Hearth Baked Crust Flatbread?
Select Hearth Baked Crust Flatbread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Select Hearth Baked Crust Flatbread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Select Hearth Baked Crust Flatbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Select Hearth Baked Crust Flatbread contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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