Seafood Salad
Seafood Salad by Papa John's Salads & Produce provides 110 kcal per 100 g, with 3 g of sugars and 4 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 110 kcal | 110 kcal | 177 −38% | |
| Total fat | 4.5 g | 4.5 g | 6% | 11.7 −62% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 12 g | 12 g | 4% | 12.4 |
| Total sugars | 3 g | 3 g | 4 −25% | |
| Dietary fiber | 1 g | 1 g | 4% | 2.4 −59% |
| Protein | 4 g | 4 g | 8% | 7.3 −45% |
| Salt | 1.2 g | 1.2 g | 1.1 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Imitation crab (pollock, water, wheat starch, egg white, modified tapioca starch, sugar, sorbitol, rice wine (water, sugar, alcohol, rice, salt), contains less than 2% of carmine, carrageenan, color added, disodium inosinate & guanylate, hydrolyzed corn, soy & wheat protein, natural & artificial crab flavor, sodium tripolyphosphate, tetrasodium pyrophosphate), imitation crab (fish protein (pollock and/or pacific whiting), water, wheat, starch, rice wine (water, sugar, alcohol, rice, salt), egg white, sugar, sorbitol, soybean oil, contains 2% or less of: natural & artificial flavors, salt, modified tapioca starch, potato starch, calcium carbonate, carrageenan, potassium chloride, isolated soy protein, wheat gluten, oat fiber, hydrolyzed corn protein, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), mayonnaise (water, vegetable oil (soybean and/or canola), distilled vinegar, egg yolk, modified food starch, high fructose corn syrup, contains less than 2% of: salt, potassium sorbate and sodium benzoate as preservatives, spice, xanthan gum, lemon juice concentrate, lactic acid, dextrose), celery, green onions, parsley, lemon juice, lime juice, black pepper.
- Allergens
- CeleryEggsFishGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0782796023431
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seafood Salad?
Seafood Salad contains 110 kcal per 100 g and about 110 kcal per serving (1/2 cup (100 g)).
How much sugar is in Seafood Salad?
Seafood Salad has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seafood Salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seafood Salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seafood Salad contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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