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Scotch pies
Scotch pies by Bell’s provides 230 kcal per 100 g, with 3.1 g of sugars and 6.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat pies category and comes in a 3 pies pack. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 256 −10% |
| Total fat | 10.2 g | 14.2 −28% |
| Saturated fat | 5.2 g | 6.7 −22% |
| Carbohydrates | 27.9 g | 21.9 +27% |
| Total sugars | 3.1 g | 2.4 +28% |
| Added sugars | 0 g | 1.1 −97% |
| Dietary fiber | 0 g | 1.5 −100% |
| Protein | 6.2 g | 9.1 −32% |
| Salt | 1.3 g | 0.9 +46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Meat pies products on Foodmetria.
Compared with other meat pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INGREDIENTS DECLARATION SCOTCH PIE FILLING (52%) [Water, Beef (29%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper, Ground Coriander, White Pepper, Nutmeg Extract, Pepper Extract)], PUFF PASTRY SHELL (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt, Rapeseed Oil, Flour Treatment Agent: L-Cysteine], PUFF PASTRY LID [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt], Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene, Plain Caramel, Whey Powder (Milk), Soya Protein Isolate). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Whilst great care has been taken to remove all bones, some small bones may remain. Produced in Scotland using beef from UK and EU approved suppliers. AZON NOA AS PONTES A
- Allergens
- BeefGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 pies
- Sold in
- United Kingdom
- Barcode
- 5011262859508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scotch pies?
Scotch pies contains 230 kcal per 100 g.
How much sugar is in Scotch pies?
Scotch pies has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scotch pies healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scotch pies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scotch pies contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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