View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Schul maus
Schul maus by Ölz provides 414 kcal per 100 g, with 25 g of sugars and 7 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Viennoiseries category and comes in a 4 pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 166 kcal | 369 +12% | |
| Total fat | 18 g | 7.2 g | 9% | 17.5 |
| Saturated fat | 4 g | 1.6 g | 8% | 9.1 −56% |
| Carbohydrates | 56 g | 22.4 g | 8% | 44.8 +25% |
| Total sugars | 25 g | 10 g | 14.6 +71% | |
| Added sugars | 2.8 g | 1.1 g | 2% | 8.8 −68% |
| Dietary fiber | 0.5 g | 0.2 g | 1% | 2.8 −82% |
| Protein | 7 g | 2.8 g | 6% | 6.9 |
| Salt | 0.6 g | 0.2 g | 0.9 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 496 Viennoiseries products on Foodmetria.
Compared with other viennoiseries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
AT DE CHOLZ SCHULMAUS, FEINES HEFEGE GEFÜLLT MIT NUSSNOUGATCREME, Zutaten: WEIZENMEHL, NUSSNOUGATCREME 30% [Zucker, Palmfett, Rapsöl, HASELNUSS - MARK 10%*, fettarmes Kakaopulver, MAGERMILCHPULVER Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Konservierungsstoff: Kaliumsorbat, natürliches Aroma], VOLLMILCH Emulgatoren (Mono - EA PATE LEVÉE FOURRÉE ,FARINE DE BLE, CREME me, huile de colza, PATE udre, LAIT ÉCRÉME EN und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Speisesalz, Hefe, WEIZENKLEBER, Feuchthaltemittel: Glycerin, lecithines) aturel), LAIT ENTIER (3,5% Farbstoff: Carotin, Säureregulator: Natriumdiacetat, natürliches FENTIER, sirop de glucose Aroma, Mehlbehandlungsmittel: Ascorbinsäure, (*bezogen auf die EN DE BLE, humectant und Nicht-EU, gras, stearoyl-2-lactyla Nussnougatcreme), Mehl aus der EU, Nussnougatcreme aus der EU lité: diará de sodiung rine and a corbique (origine Utreme en VITATA RIPIENA RUMENTO, CREMA so di palma, olio d Ungeöffnet mindestens haltbar bis: siehe Datumseindruck Packungsseite/Non ouvert, à consommer de préférence avant le d la date imprimée sur la partie latérale de l'emballage/Da consumarsi preferibilmente entro il (la data si riferisce alla confezione chiusa vedi data impressa sul lato della confezione/Minimální trvanlivost do (při neotevřeném obalu): viz datum na boční straně obalu Läcker GmbH , Co KG,
- Allergens
- GlutenMilkNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4
- Serving size
- 40 g
- Sold in
- Switzerland
- Barcode
- 9005300006517
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Schul maus?
Schul maus contains 414 kcal per 100 g and about 166 kcal per serving (40 g).
How much sugar is in Schul maus?
Schul maus has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Schul maus healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Schul maus contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c
c NOVA 4
c
d NOVA 4 More viennoiseries
View all →
d NOVA 4
b NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4 More from Ölz
View all →
c NOVA 3
d NOVA 4
b NOVA 4
c NOVA 3
c
d NOVA 4