Schokoladenkuchen Gâteau au chocolat

by Migros 450 g in Cakes Barcode 7613269820147
Bad nutritional quality
Ultra-processed food

Schokoladenkuchen Gâteau au chocolat by Migros provides 421 kcal per 100 g, with 30 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 450 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
8 g · High
Sugars
30 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 450g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 421 kcal 1,895 kcal 389 +8%
Total fat 21 g 94.5 g 121% 18.2 +16%
Saturated fat 8 g 36 g 180% 7.4 +8%
Carbohydrates 52 g 234 g 85% 51.9
Total sugars 30 g 135 g 31.8 −6%
Added sugars 30.4 g 136.6 g 273% 24.2 +25%
Dietary fiber 2 g 9 g 32% 1.8 +11%
Protein 5 g 22.5 g 45% 4.7 +5%
Salt 0.6 g 2.8 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9272 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 32%
Sugars lower 45%
Salt lower 47%
Saturated fat higher 37%
Protein top 36%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, farine de BLE, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471), eau, chocolat 9% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SO.JA, arôme naturel de vanille), amidon de BLE, huile de tournesol, humectants: glycérol et sorbitols, OEUF entier en poudre (d'élevage au sol), préparation aux abricots (sucre, purée d'abricots, sirop de glucose, glucose, gélifiant: pectine, acidifiant: acide citrique, correcteur d'acidité: E 331, arômes), protéine de BLE, poudres à lever: E 500, E 450, émulsifiants: E 471, E 475, sel de cuisine iodé, arômes, correcteur d'acidité: E 262, farine de malt d'ORGE. Peut contenir fruits à coque, sésame, lait.

Contains palm oilNot vegan
Allergens
EggsGluten
May contain traces
MilkNutsSesame seeds

Additives 12

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Serving size
450g
Sold in
France
Barcode
7613269820147

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schokoladenkuchen Gâteau au chocolat?

Schokoladenkuchen Gâteau au chocolat contains 421 kcal per 100 g and about 1,895 kcal per serving (450g).

How much sugar is in Schokoladenkuchen Gâteau au chocolat?

Schokoladenkuchen Gâteau au chocolat has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Schokoladenkuchen Gâteau au chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schokoladenkuchen Gâteau au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Schokoladenkuchen Gâteau au chocolat contain?

According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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