Schinkenbrot Whole Rye Bread
Schinkenbrot Whole Rye Bread by Rudolph's provides 240 kcal per 100 g, with 0 g of sugars and 8.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 120 kcal | 286 −16% | |
| Total fat | 1 g | 0.5 g | 1% | 5.3 −81% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 56 g | 28 g | 10% | 48.4 +16% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4 g | 2 g | 7% | 4.5 −11% |
| Protein | 8.6 g | 4.3 g | 9% | 9.6 −10% |
| Salt | 1.3 g | 0.7 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, whole wheat flour, water, sour dough (water, organic rye flour and bacterial culture), whole rye meal, pre-cooked whole rye kernels, salt, yeast, calcium propionate, a preservative.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (50 g)
- Sold in
- United States
- Barcode
- 0083747020616
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schinkenbrot Whole Rye Bread?
Schinkenbrot Whole Rye Bread contains 240 kcal per 100 g and about 120 kcal per serving (1 slice (50 g)).
How much sugar is in Schinkenbrot Whole Rye Bread?
Schinkenbrot Whole Rye Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schinkenbrot Whole Rye Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Schinkenbrot Whole Rye Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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