Pork Rinds
Pork Rinds by Rudolph's provides 571 kcal per 100 g and 57.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 onz (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 571 kcal | 80 kcal | 453 +26% | |
| Total fat | 32.1 g | 4.5 g | 6% | 25.3 +27% |
| Saturated fat | 10.7 g | 1.5 g | 8% | 6.8 +58% |
| Carbohydrates | 0 g | 0 g | 0% | 48.9 −100% |
| Protein | 57.1 g | 8 g | 16% | 13.3 +329% |
| Salt | 6.6 g | 0.9 g | 1.1 +511% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork rinds, salt, dextrose, spices, including chili peppers, torula yeast, maltodextrin, paprika, monosodium glutamate, onion powder, garlic powder, extractives of paprika, yellow #6 lake, natural flavor, caramel color, red 40 lake.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 onz (14 g)
- Sold in
- United States
- Barcode
- 0077079008251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Rinds?
Pork Rinds contains 571 kcal per 100 g and about 80 kcal per serving (1/2 onz (14 g)).
Is Pork Rinds healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Rinds vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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