Brand
Rudolph's
13 Rudolph's products average 506 kcal, 0.6 g of sugars and 48.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 69% are ultra-processed (NOVA 4).
Lowest in sugar: Schinkenbrot Whole Rye Bread (0 g per 100 g)
c NOVA 4 Bavarian Premium Sandwich Sourdough Bread
250
kcal
3.3
Fat g
1.7
Sugar g
1.1
Salt g
per 100 g · 8.3 g protein
c NOVA 3
Schinkenbrot Whole Rye Bread
240
kcal
1
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 8.6 g protein
e NOVA 4
Bar-b-que flavored pork rinds
571
kcal
35.7
Fat g
—
Sugar
7.1
Salt g
per 100 g · 57.1 g protein
e NOVA 4
Pork Rinds
571
kcal
32.1
Fat g
—
Sugar
6.6
Salt g
per 100 g · 57.1 g protein
e NOVA 4
Hot & Spicy Chicharrones Pork Rinds, Hot & Spicy
571
kcal
32.1
Fat g
—
Sugar
6.6
Salt g
per 100 g · 57.1 g protein
e NOVA 3
Original Chicharrones Pork Rinds, Original
571
kcal
35.7
Fat g
—
Sugar
4.8
Salt g
per 100 g · 64.3 g protein
e NOVA 4
Rudolph's, southern recipe, pork rinds, salt & vinegar
571
kcal
32.1
Fat g
—
Sugar
5.9
Salt g
per 100 g · 57.1 g protein
e NOVA 3
Pork Rinds, Chicharrones
571
kcal
35.7
Fat g
—
Sugar
4.8
Salt g
per 100 g · 64.3 g protein
e NOVA 4
Hot & spicy pork rinds
571
kcal
32.1
Fat g
—
Sugar
6.6
Salt g
per 100 g · 57.1 g protein
NOVA 4 Salt and vinegar pork rinds
571
kcal
32.1
Fat g
0
Sugar g
5.9
Salt g
per 100 g · 57.1 g protein
e NOVA 4
Pork Rinds
—
kcal
—
Fat
—
Sugar
0.1
Salt g
per 100 g
e NOVA 4
Pork Rinds
—
kcal
—
Fat
—
Sugar
0.1
Salt g
per 100 g
e NOVA 3
Original Pork Ring Chicharrones
—
kcal
—
Fat
—
Sugar
0
Salt g
per 100 g