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Scaloppine di tonno pinne gialle
Scaloppine di tonno pinne gialle by Marfrio provides 118 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen fishes category and comes in a 250 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 118 kcal | 118 |
| Total fat | 3.3 g | 4.3 −24% |
| Saturated fat | 1 g | 0.9 +8% |
| Carbohydrates | 0 g | 4.6 −100% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 22 g | 15.1 +46% |
| Salt | 0.1 g | 1 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 758 Frozen fishes products on Foodmetria.
Compared with other frozen fishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tonno pinne gialle (Thunnus albacares).
- Allergens
- Fish
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 5602489022730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scaloppine di tonno pinne gialle?
Scaloppine di tonno pinne gialle contains 118 kcal per 100 g.
How much sugar is in Scaloppine di tonno pinne gialle?
Scaloppine di tonno pinne gialle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scaloppine di tonno pinne gialle healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scaloppine di tonno pinne gialle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scaloppine di tonno pinne gialle contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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