Scalloped Potatoes
Scalloped Potatoes by Raley's provides 345 kcal per 100 g, with 3.5 g of sugars and 6.9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed vegetables category. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 100 kcal | 288 +20% | |
| Total fat | 0 g | 0 g | 0% | 2.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 75.9 g | 22 g | 8% | 49.2 +54% |
| Total sugars | 3.5 g | 1 g | 4.6 −25% | |
| Dietary fiber | 6.9 g | 2 g | 7% | 17.4 −60% |
| Protein | 6.9 g | 2 g | 4% | 16.9 −59% |
| Salt | 5.4 g | 1.6 g | 0.9 +471% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 6.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other mixed vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dehydrated potatoes with preservative (sodium bisulfite), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, whey, contains 2% or less of: corn syrup solids, palm oil, dehydrated onion, natural flavor, baking soda, dehydrated celery, spice, color (paprika, annatto extract), sodium caseinate, dipotassium phosphate, disodium guanylate, disodium inosinate, emulsifier (monoglycerides), guar gum, preservative (tbhq), sodium silicoaluminate.
- Allergens
- CeleryGlutenMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (29 g)
- Sold in
- United States
- Barcode
- 0004656702652
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Scalloped Potatoes?
Scalloped Potatoes contains 345 kcal per 100 g and about 100 kcal per serving (1/3 cup (29 g)).
How much sugar is in Scalloped Potatoes?
Scalloped Potatoes has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scalloped Potatoes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scalloped Potatoes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scalloped Potatoes contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More mixed vegetables
View all →
b NOVA 3 
a NOVA 3 
a NOVA 4 
a NOVA 1 
a NOVA 3 
a NOVA 3 More from Raley's
View all →
e NOVA 2 
NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4