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Scallop, pancetta & pea linguine
Scallop, pancetta & pea linguine by Marks & Spencer provides 137 kcal per 100 g, with 1 g of sugars and 7 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: crustaceans, fish, gluten, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 137 kcal | 262 −48% |
| Total fat | 3.9 g | 6.1 −36% |
| Saturated fat | 0.7 g | 2.2 −68% |
| Carbohydrates | 17.6 g | 39.9 −56% |
| Total sugars | 1 g | 4.6 −78% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 7 g | 9.5 −27% |
| Salt | 0.7 g | 1.5 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2209 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes cuites (50%) (Eau Semoule de blé dur (contient Gluten) Huile de colza) Saint-Jacques (Mollusques) (11% ) Petits pois (8%) Oignons Eau Pancetta fumée (3%) (Viande de porc (96%) . Sels de salaison (Sel Conservateur Nitrite de sodium, Nitrate de potassium) Antioxydant : Acide ascorbique Epices moulues (Cannelle de Chine Clous de girofle Coriandre Gingembre Noix de muscade Poivre noir) Aneth déshydraté) Jus de citron Huile de colza Vin blanc Carottes Tomates séchées Purée de piment rouge Bouillon de poisson et de crustacés (Cabillaud (Poisson) Moules (Mollusques) Concentré de tomate Eau Sel Carottes . Crabe (Crustacé) Homard (Crustacé) Oignons Huile de colza Sucre Paprika moulu . Curcuma) Piments rouges Fécule de maïs Huile d'olive vierge extra Huile de tournesol Tomates Sel Purée d'ail Herbes déshydratées (Persil Origan Basilic) Concentré de tomate Basilic Epices moulues (Paprika fumé Feuilles de laurier Graines de fenouil) Colorant: Caramel ordinaire Sucre Poivre noir concassé Piments rouges écrasés Ail déshydraté. Pour les allergènes, voir les ingrédients indiqués en gras. . M 0256 742 . . . . ntto and a white wine and chilli dressing
- Allergens
- CrustaceansFishGlutenMolluscs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 00256742
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scallop, pancetta & pea linguine?
Scallop, pancetta & pea linguine contains 137 kcal per 100 g.
How much sugar is in Scallop, pancetta & pea linguine?
Scallop, pancetta & pea linguine has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scallop, pancetta & pea linguine healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scallop, pancetta & pea linguine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scallop, pancetta & pea linguine contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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