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Savoy cabbage
Savoy cabbage by Tesco provides 36 kcal per 100 g, with 4.1 g of sugars and 2.4 g of protein. That is 123% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Leaf vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 36 kcal | 31 +15% | |
| Total fat | 0.2 g | 0.2 g | 0% | 1 −79% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.2 −55% |
| Carbohydrates | 8.2 g | 8.2 g | 3% | 3.2 +154% |
| Total sugars | 4.1 g | 4.1 g | 1.8 +123% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 4.1 g | 4.1 g | 15% | 2 +103% |
| Protein | 2.4 g | 2.4 g | 5% | 2.4 |
| Salt | 0 g | 0 g | 0.2 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 183 Leaf vegetables products on Foodmetria.
Compared with other leaf vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Savoy cabbage
Product details
- Serving size
- 100 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 10023297
Prices reported by shoppers
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Frequently asked questions
How many calories are in Savoy cabbage?
Savoy cabbage contains 36 kcal per 100 g and about 36 kcal per serving (100 portion (100 g)).
How much sugar is in Savoy cabbage?
Savoy cabbage has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Savoy cabbage healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Savoy cabbage vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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