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Graines à Germer Alfa Cresson Chou Rouge
Graines à Germer Alfa Cresson Chou Rouge by Germline provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Leaf vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 31 −100% |
| Total fat | 0 g | 1 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 0 g | 3.2 −100% |
| Total sugars | 0 g | 1.8 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 0 g | 2.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 183 Leaf vegetables products on Foodmetria.
Compared with other leaf vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrédlents : 75% alfalfa* (Medicago sativa), 20% chou rouge* (Brassica oleracea capitata rubra), 5% cresson* (Lepidium sativum) Origine des graines : France, italie. Ingrédients issus de l'agriculture bioiogique.
- May contain traces
- GlutenMustardNutsSesame seeds
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3465511137152
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graines à Germer Alfa Cresson Chou Rouge?
Graines à Germer Alfa Cresson Chou Rouge contains 0 kcal per 100 g.
How much sugar is in Graines à Germer Alfa Cresson Chou Rouge?
Graines à Germer Alfa Cresson Chou Rouge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Graines à Germer Alfa Cresson Chou Rouge contain?
No allergens are listed in the label data. It may also contain traces of gluten, mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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