Savory bowl noodle soup
Savory bowl noodle soup provides 442 kcal per 100 g, with 4.7 g of sugars and 9.3 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: crustaceans, fish, gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 bowl (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 190 kcal | 136 +224% | |
| Total fat | 14 g | 6 g | 8% | 5 +179% |
| Saturated fat | 7 g | 3 g | 15% | 2.1 +238% |
| Carbohydrates | 67.4 g | 29 g | 11% | 17.2 +292% |
| Total sugars | 4.7 g | 2 g | 3.6 +30% | |
| Dietary fiber | 2.3 g | 1 g | 4% | 2.4 −5% |
| Protein | 9.3 g | 4 g | 8% | 5.7 +64% |
| Salt | 6.1 g | 2.6 g | 2.4 +148% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of each of the following: artificial lobster flavor, beef extract*, beef fat*, beef stock*, black pepper*, clam*, corn syrup*, crab extract*, cuttlefish*, dehydrated vegetables (carrot, green cabbage), dextrose, disodium guanylate, disodium inosinate, disodium succinate, freeze dried imitation crab (pollock, potato starch, d-sorbitol, sugar, salt, hydrolyzed soy protein, color), garlic*, ginger*, hydrolyzed soy protein, modified tapioca starch, mushroom extract*, mussel*, natural flavors, onion*, oyster*, parsley flakes, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), rice flour, sand lance concentrate*, sea squirt*, shrimp extract*, sodium carbonate, sodium phosphates, soy sauce (soy, wheat, salt), soybeans*, sugar, tocopherols (antioxidant), tuna extract*, yeast extract, yellow corn flour.
- Allergens
- CrustaceansFishGlutenMolluscsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 bowl (43 g)
- Sold in
- United States
- Barcode
- 0031146853311
Prices reported by shoppers
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Frequently asked questions
How many calories are in Savory bowl noodle soup?
Savory bowl noodle soup contains 442 kcal per 100 g and about 190 kcal per serving (1/2 bowl (43 g)).
How much sugar is in Savory bowl noodle soup?
Savory bowl noodle soup has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Savory bowl noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Savory bowl noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Savory bowl noodle soup contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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