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Sausage patties original value
Sausage patties original value provides 211 kcal per 100 g, with 2.6 g of sugars and 26.3 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 patty (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 80 kcal | 247 −15% | |
| Total fat | 7.9 g | 3 g | 4% | 17.5 −55% |
| Saturated fat | 2.6 g | 1 g | 5% | 6.2 −57% |
| Carbohydrates | 7.9 g | 3 g | 1% | 6.3 +26% |
| Total sugars | 2.6 g | 1 g | 1.4 +87% | |
| Dietary fiber | 2.6 g | 1 g | 4% | 1 +172% |
| Protein | 26.3 g | 10 g | 20% | 16.2 +63% |
| Salt | 1.7 g | 0.7 g | 1.1 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Textured vegetable protein (wheat gluten, soy protein concentrate, soy protein isolate, water for hydration), egg whites, corn oil, sodium caseinate, modified tapioca starch, contains two percent or less of lactose, soybean oil, hydrolyzed vegetable protein (wheat gluten, corn gluten, soy protein), autolyzed yeast extract, spices, natural and artificial flavors, sodium phosphates, tripolyphosphate, tetrapyrophosphate, hexametaphosphate, monophosphate), salt, disodium inosinate, caramel color, cellulose gum, whey powder, modified corn starch, maltodextrin, potassium chloride, dextrose, onion powder, disodium guanylate, vitamins and minerals (niacinamide, iron [ ferrous sulfate], thiamin mononitrate [ vitamin b1] pyridoxine hydrochloride [ vitamin b6], riboflavin [ vitamin b2], vitamin b12), succinic acid, ascorbic acid, lactic acid, brewers yeast, torula yeast, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 patty (38 g)
- Sold in
- United States
- Barcode
- 0028989569127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage patties original value?
Sausage patties original value contains 211 kcal per 100 g and about 80 kcal per serving (1 patty (38 g)).
How much sugar is in Sausage patties original value?
Sausage patties original value has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage patties original value healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage patties original value vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage patties original value contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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