Sausage & egg breakfast pies

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 1/2 onz (184 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

1.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached untreated wheat flour, cooked eggs (whole eggs, soy oil, modified food starch, non-fat milk, xanthan gum, citric acid, pepper), margarine (vegetable oil, water, salt, permitted emulsifiers, citric acid, antioxidant (mixed tocopherol {soy derived}), vitamin a, beta carotene), sausage (pork, water, sea salt, garlic, spices, unrefined cane sugar), water, cheddar cheese yellow (pasteurized milk, cheese culture, salt, enzymes, annatto color), garlic granulated, salt, spice, cream of tartar, natural butter flavor.

Allergens

EggsGlutenMilkPorkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

6 1/2 onz (184 g)

Sold in

United States

Barcode

0816546010034

Prices reported by shoppers