Sausage, cheese, onion, savory white garlic sauce on crust pizza, white
Sausage, cheese, onion, savory white garlic sauce on crust pizza, white provides 261 kcal per 100 g, with 3.5 g of sugars and 12.7 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 371 kcal | 249 +5% | |
| Total fat | 14.1 g | 20 g | 26% | 10.3 +36% |
| Saturated fat | 4.2 g | 6 g | 30% | 4.5 −5% |
| Carbohydrates | 21.8 g | 31 g | 11% | 27.9 −22% |
| Total sugars | 3.5 g | 5 g | 3.1 +15% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 12.7 g | 18 g | 36% | 10.9 +16% |
| Salt | 1.2 g | 1.6 g | 1.4 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: (flour, water, yeast, soybean oil, salt, sugar, calcium propionate). cooked sausage: (pork, pepper, salt, sage, garlic, spices). cheese, mozzarella: (made from cultured pasteurized milk, salt, calcium chloride and enzymes). onions: (chopped) garlic spread: liquid oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, vegetable mono and diglycerides, potassium sorbate, sodium benzoate and citric acid, (added as preservatives), garlic powder, colored with beta carotene, vitamin a palmitate added. may contain: chopped garlic, romano cheese (skim cow's milk, cheese culture, salt, enzymes), dehydrated parsley. cheese, cheddar: (made from cultured pasteurized milk, salt, enzymes and annatto vegetable color).
- Allergens
- MilkPorkSoybeans
- May contain traces
- Milk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (142 g)
- Sold in
- United States
- Barcode
- 0083554084450
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage, cheese, onion, savory white garlic sauce on crust pizza, white?
Sausage, cheese, onion, savory white garlic sauce on crust pizza, white contains 261 kcal per 100 g and about 371 kcal per serving (1/3 pizza (142 g)).
How much sugar is in Sausage, cheese, onion, savory white garlic sauce on crust pizza, white?
Sausage, cheese, onion, savory white garlic sauce on crust pizza, white has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage, cheese, onion, savory white garlic sauce on crust pizza, white healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage, cheese, onion, savory white garlic sauce on crust pizza, white vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage, cheese, onion, savory white garlic sauce on crust pizza, white contain?
According to the label data it contains: Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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