Nutrition report ready

Sardinillas en aceite de oliva bajo en sal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alipende product.

Nutri-Score A

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Sardinillas en aceite de oliva bajo en sal by Alipende

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Sardinillas en aceite de oliva bajo en sal

by Alipende in Canned sardines Barcode 8421691530188
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Sardinillas en aceite de oliva bajo en sal by Alipende provides 208 kcal per 100 g, with 0 g of sugars and 22.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned sardines category.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 212
Total fat 13.2 g 14.4 −9%
Saturated fat 2.4 g 3.8 −37%
Carbohydrates 0 g 0.9 −100%
Total sugars 0 g 0.4 −100%
Protein 22.2 g 19.4 +14%
Salt 0.1 g 1.1 −89%

Category average across 321 Canned sardines products on Foodmetria.

Compared with other canned sardines

Calories lower 50%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 24%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8421691530188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardinillas en aceite de oliva bajo en sal?

Sardinillas en aceite de oliva bajo en sal contains 208 kcal per 100 g.

How much sugar is in Sardinillas en aceite de oliva bajo en sal?

Sardinillas en aceite de oliva bajo en sal has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sardinillas en aceite de oliva bajo en sal healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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