Sara lee, 100% whole wheat with honey bakery bread
Sara lee, 100% whole wheat with honey bakery bread by Flowers Foods Inc. provides 263 kcal per 100 g, with 10.5 g of sugars and 13.2 g of protein. That is 120% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 100 kcal | 272 | |
| Total fat | 2.6 g | 1 g | 1% | 3.6 −27% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 52.6 g | 20 g | 7% | 47.7 +10% |
| Total sugars | 10.5 g | 4 g | 4.8 +120% | |
| Added sugars | 8.6 g | 3.2 g | 6% | 3 +182% |
| Dietary fiber | 7.9 g | 3 g | 11% | 6.3 +26% |
| Protein | 13.2 g | 5 g | 10% | 10.7 +23% |
| Salt | 0.8 g | 0.3 g | 1.1 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grains (whole wheat flour, wheat), water, wheat gluten, sugar, honey, yeast, contains 2% or less of each of the following: cultured wheat flour, soybean oil, raisin juice concentrate, flaxseed, salt, distilled vinegar, molasses, calcium sulfate, enzymes, ascorbic acid, milk, soy flour.
- Allergens
- GlutenMilkSoybeans
Product details
- Serving size
- 1 slice (38 g)
- Sold in
- United States
- Barcode
- 0077633750268
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sara lee, 100% whole wheat with honey bakery bread?
Sara lee, 100% whole wheat with honey bakery bread contains 263 kcal per 100 g and about 100 kcal per serving (1 slice (38 g)).
How much sugar is in Sara lee, 100% whole wheat with honey bakery bread?
Sara lee, 100% whole wheat with honey bakery bread has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sara lee, 100% whole wheat with honey bakery bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sara lee, 100% whole wheat with honey bakery bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sara lee, 100% whole wheat with honey bakery bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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