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Sandwich Ei Bacon
Sandwich Ei Bacon by Gut & Günstig provides 276 kcal per 100 g, with 2.8 g of sugars and 8.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon sandwiches category. Contains: eggs, gluten, mustard, hühnereieigelb, senf, senfmehl, weizenmalzmehl, weizenmehl, weizensauerteig.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (160 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 442 kcal | 260 +6% | |
| Total fat | 16.9 g | 27 g | 35% | 13.3 +27% |
| Saturated fat | 3 g | 4.8 g | 24% | 3.2 −8% |
| Carbohydrates | 22.1 g | 35.4 g | 13% | 23.2 −5% |
| Total sugars | 2.8 g | 4.5 g | 2.9 | |
| Added sugars | 2.6 g | 4.1 g | 8% | 1.3 +97% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 8.9 g | 14.2 g | 28% | 11.7 −24% |
| Salt | 1.3 g | 2.1 g | 1.1 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Bacon sandwiches products on Foodmetria.
Compared with other bacon sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
43% Weizenbrot (Weizenmehl, Wasser, Weizensauerteig [Wasser, Weizenmehl], Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate; Weizenmalzmehl, Ackerbohnenmehl), 21% Hühnereizu - bereitung (80% Hühnerei', Rapsöl, Weinessig, Zucker, Speisesalz, Schnittlauch, Hühnereieigelb, Branntweinessig, Senfmehl, Verdickungsmittel: Xanthan; Gewürze), 15% Salatmayonnaise (Rapsöl, Wasser, Hühnereieigelb, Zucker, Stärke, Branntweinessig, Senf [Wasser, Senf - saaten, Branntweinessig, Speisesalz, Zucker, Gewürze], Speisesalz, Verdickungsmittel: Guarkernmehl; Gewürze), 12% gekochtes Hühnerei (99% Hühnerei 2, Speisesalz, Säuerungsmittel: Essigsäure), 9% ge - räucherter gebratener Frühstücksspeck (Schweinefleisch, Speisesalz, Dextrose, Maltodextrin, Konservierungsstoff: Natriumnitrit; Rauch). 1+2 entspricht 28% Hühnerei im Gesamterzeugnis Das Produkt kann Spuren von Fisch, Soja, Milch, Sellerie, Sesam, Lupinen und Schalenfrüchten enthalten.
- Allergens
- EggsGlutenMustardHühnereieigelbSenfSenfmehlWeizenmalzmehlWeizenmehlWeizensauerteig
- May contain traces
- SoybeansFischLupinenMilchSchalenfrüchtenSellerieSesam
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (160 g)
- Sold in
- Germany
- Barcode
- 4311501405901
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich Ei Bacon?
Sandwich Ei Bacon contains 276 kcal per 100 g and about 442 kcal per serving (1 portion (160 g)).
How much sugar is in Sandwich Ei Bacon?
Sandwich Ei Bacon has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sandwich Ei Bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sandwich Ei Bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sandwich Ei Bacon contain?
According to the label data it contains: Eggs, Gluten, Mustard, Hühnereieigelb, Senf, Senfmehl, Weizenmalzmehl, Weizenmehl, Weizensauerteig. It may also contain traces of soybeans, fisch, lupinen, milch, schalenfrüchten, sellerie, sesam. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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