Sandwich
Sandwich provides 240 kcal per 100 g, with 1.3 g of sugars and 11.3 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 360 kcal | 284 −16% | |
| Total fat | 12 g | 18 g | 23% | 15.6 −23% |
| Saturated fat | 2.7 g | 4 g | 20% | 5.2 −48% |
| Carbohydrates | 19.3 g | 29 g | 11% | 25.4 −24% |
| Total sugars | 1.3 g | 2 g | 3.9 −66% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.9 −32% |
| Protein | 11.3 g | 17 g | 34% | 15.5 −27% |
| Salt | 1.6 g | 2.4 g | 2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6543 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Herb focaccia (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, extra virgin olive oil, herbs [basil, marjoram, oregano, rosemary, thyme, parsley, fennel seed], salt, malted barley flour, yeast), chicken breast (boneless skinless chicken breast raised without antibiotics, water, contains less than 2% of sea salt, evaporated cane syrup, vinegar, carrageenan), roasted tomato bruschetta (tomatoes, expeller pressed non-gmo canola oil, onion, salt, garlic, organic vinegar, spices, xanthan gum), provolone cheese (pasteurized milk, cheese culture, salt and enzymes), basil pesto aioli sauce (soybean oil, vinegar, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], water, egg yolk, basil, high fructose corn syrup, contains less than 2% of extra virgin olive oil, salt, maltodextrin, natural flavor, sugar, canola oil, dried garlic, corn starch, mustard seed, olive oil, xanthan gum, soy lecithin).
- Allergens
- EggsGlutenMilkMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (150 g)
- Sold in
- United States
- Barcode
- 0726191135757
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich?
Sandwich contains 240 kcal per 100 g and about 360 kcal per serving (1 sandwich (150 g)).
How much sugar is in Sandwich?
Sandwich has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sandwich healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sandwich contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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