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San bernardo, italian escapes, raspberry swirl italian cheesecake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this San bernardo product.

Nutri-Score D NOVA 4

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San bernardo, italian escapes, raspberry swirl italian cheesecake

by San bernardo in Frozen desserts Barcode 0753611002047
Poor nutritional quality
Ultra-processed food

San bernardo, italian escapes, raspberry swirl italian cheesecake by San bernardo provides 229 kcal per 100 g, with 24.3 g of sugars and 2.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
6.4 g · High
Sugars
24.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 160 kcal 214 +7%
Total fat 11.4 g 8 g 10% 10 +14%
Saturated fat 6.4 g 4.5 g 23% 6.2
Carbohydrates 30 g 21 g 8% 28.4 +6%
Total sugars 24.3 g 17 g 21.6 +12%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.9 g 2 g 4% 3.4 −16%
Salt 0.1 g 0.1 g 0.2 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 41%
Sugars higher 30%
Salt lower 34%
Saturated fat higher 49%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, sugar, raspberry ripple (corn syrup, raspberries, sugar, water, cornstarch, natural flavors, citric acid, xanthan gum, locust bean gum,), corn syrup, mascarpone cheese, whey, contains 2% or less of milk, invert sugar, natural flavors, citric acid, locust bean gum, guar gum, carrageenan.

Palm oil freeNot vegan
Allergens
Milk

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (70 g)
Sold in
United States
Barcode
0753611002047

Prices reported by shoppers

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Frequently asked questions

How many calories are in San bernardo, italian escapes, raspberry swirl italian cheesecake?

San bernardo, italian escapes, raspberry swirl italian cheesecake contains 229 kcal per 100 g and about 160 kcal per serving (1/2 cup (70 g)).

How much sugar is in San bernardo, italian escapes, raspberry swirl italian cheesecake?

San bernardo, italian escapes, raspberry swirl italian cheesecake has 24.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is San bernardo, italian escapes, raspberry swirl italian cheesecake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is San bernardo, italian escapes, raspberry swirl italian cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does San bernardo, italian escapes, raspberry swirl italian cheesecake contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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