Salty Caramel Cakes
Salty Caramel Cakes by Give And Go Prepared Foods Corp. provides 400 kcal per 100 g, with 40 g of sugars and 4 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 389 | |
| Total fat | 18 g | 4.5 g | 6% | 18.2 |
| Saturated fat | 6 g | 1.5 g | 8% | 7.4 −19% |
| Carbohydrates | 56 g | 14 g | 5% | 51.9 +8% |
| Total sugars | 40 g | 10 g | 31.8 +26% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4 g | 1 g | 2% | 4.7 −16% |
| Salt | 1 g | 0.2 g | 0.7 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, vegetable oil (canola and soybean), modified cornstarch, whey (milk ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyltartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), caramel filling [corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola and modified palm and modified palm kernel oils, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate (preservative), tetrasodium pyrophosphate, artificial and natural flavor, citric acid], glucose, butter (cream, salt), water, skim milk powder, molasses, natural and artificial flavor, salt, caramel color, monoglycerides, polysorbate 60. topping: sugar, sea salt.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (25 g)
- Sold in
- United States
- Barcode
- 0770981050454
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Salty Caramel Cakes?
Salty Caramel Cakes contains 400 kcal per 100 g and about 100 kcal per serving (1 cake (25 g)).
How much sugar is in Salty Caramel Cakes?
Salty Caramel Cakes has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Salty Caramel Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salty Caramel Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salty Caramel Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
