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Salted Salmon fillet
Salted Salmon fillet by Zigmas provides 194 kcal per 100 g, with 0.7 g of sugars and 19 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salmons category and comes in a 160g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 187 |
| Total fat | 13 g | 11.3 +16% |
| Saturated fat | 2.7 g | 2.1 +28% |
| Carbohydrates | 0.8 g | 2.2 −64% |
| Total sugars | 0.7 g | 0.8 −15% |
| Added sugars | 0.7 g | 0.8 −18% |
| Dietary fiber | 0.1 g | 0.5 −73% |
| Protein | 19 g | 19.1 |
| Salt | 3 g | 1.6 +82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Atlantic salmon (Salmo salar) (from fish), salt, sugar.
- Allergens
- Fish
Product details
- Quantity
- 160g
- Sold in
- Lithuania
- Barcode
- 4770221360493
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted Salmon fillet?
Salted Salmon fillet contains 194 kcal per 100 g.
How much sugar is in Salted Salmon fillet?
Salted Salmon fillet has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salted Salmon fillet healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salted Salmon fillet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salted Salmon fillet contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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