Salted caramel cupcakes
Salted caramel cupcakes by Lemonis Fischer Acquisition Company Llc. provides 373 kcal per 100 g, with 66.1 g of sugars and 3.4 g of protein. That is 85% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake | about (59 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 220 kcal | 382 | |
| Total fat | 1.7 g | 1 g | 1% | 8 −79% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 3.4 −75% |
| Carbohydrates | 86.4 g | 51 g | 19% | 71.6 +21% |
| Total sugars | 66.1 g | 39 g | 35.7 +85% | |
| Dietary fiber | 3.4 g | 2 g | 7% | 3.2 +6% |
| Protein | 3.4 g | 2 g | 4% | 6.6 −48% |
| Salt | 2.8 g | 1.6 g | 1.3 +115% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, alkalized cocoa powder, baking powder (sodium acid pyro-phosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural and artificial chocolate fudge flavor, natural vanilla flavor, salt, sodium bicarbonate. caramel filling mix: confectioner's sugar (sugar, corn starch), natural caramel flavor, natural vanilla flavor, caramel color. chocolate frosting mix: confectioner's sugar (sugar, corn starch), alkalized cocoa powder, natural vanilla flavor. toffee and salt topping: coarse salt, toffee chunks (sugar, palm oil, dairy buttermilk, almonds (roasted in cocoa butter and/or sunflower oil), salt, artificial flavor, soy lecithin).
- Allergens
- GlutenNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake | about (59 g)
- Sold in
- United States
- Barcode
- 0094522076667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted caramel cupcakes?
Salted caramel cupcakes contains 373 kcal per 100 g and about 220 kcal per serving (1 cupcake | about (59 g)).
How much sugar is in Salted caramel cupcakes?
Salted caramel cupcakes has 66.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Salted caramel cupcakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salted caramel cupcakes contain?
According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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