Bake shop, red velvet cupcakes
Bake shop, red velvet cupcakes by Lemonis Fischer Acquisition Company Llc. provides 385 kcal per 100 g, with 65.4 g of sugars and 3.9 g of protein. That is 83% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 dry mix, about 1 cupcake (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 200 kcal | 382 | |
| Total fat | 1.9 g | 1 g | 1% | 8 −76% |
| Saturated fat | 1 g | 0.5 g | 3% | 3.4 −72% |
| Carbohydrates | 88.5 g | 46 g | 17% | 71.6 +23% |
| Total sugars | 65.4 g | 34 g | 35.7 +83% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 3.9 g | 2 g | 4% | 6.6 −41% |
| Salt | 0.9 g | 0.5 g | 1.3 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 1.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 1 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, alkalized cocoa powder, natural vanilla powder, fd&c red powder #40. frosting mix: confectioner's sugar (sugar, corn starch), natural vanilla powder. white sprinkles: sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 dry mix, about 1 cupcake (52 g)
- Sold in
- United States
- Barcode
- 0094522076698
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bake shop, red velvet cupcakes?
Bake shop, red velvet cupcakes contains 385 kcal per 100 g and about 200 kcal per serving (0.083 dry mix, about 1 cupcake (52 g)).
How much sugar is in Bake shop, red velvet cupcakes?
Bake shop, red velvet cupcakes has 65.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bake shop, red velvet cupcakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bake shop, red velvet cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bake shop, red velvet cupcakes contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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