Happy Birthday Cupcakes
Happy Birthday Cupcakes by Lemonis Fischer Acquisition Company Llc. provides 393 kcal per 100 g, with 60.7 g of sugars and 3.3 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.08 dry mix, 1 cup cake (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 240 kcal | 389 | |
| Total fat | 2.5 g | 1.5 g | 2% | 18.2 −86% |
| Saturated fat | 1.6 g | 1 g | 5% | 7.4 −78% |
| Carbohydrates | 88.5 g | 54 g | 20% | 51.9 +70% |
| Total sugars | 60.7 g | 37 g | 31.8 +91% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.3 g | 2 g | 4% | 4.7 −31% |
| Salt | 1.3 g | 0.8 g | 0.7 +93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, maltodextrin, dextrose, carnival blend (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, fd &c red 40 lake, carnauba wax, yellow #6 lake, blue #1 lake, yellow #5 lake, red #3, blue #1, red #40), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), modified food starch, sodium aluminum phosphate, natural vanilla powder, salt, sodium bicarbonate. vanilla frosting mix: confectioner's sugar (sugar and corn starch), natural vanilla powder. rosette frosting mix: confectioner's sugar (sugar and corn starch), natural vanilla powder, fd&c yellow #5. rainbow sprinkles: sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, fd &c red 40 lake, carnauba wax, yellow #6 lake, blue #1 lake, yellow #5 lake, red #3, blue #1, red #40.
- Allergens
- GlutenSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.08 dry mix, 1 cup cake (61 g)
- Sold in
- United States
- Barcode
- 0094522076681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Happy Birthday Cupcakes?
Happy Birthday Cupcakes contains 393 kcal per 100 g and about 240 kcal per serving (0.08 dry mix, 1 cup cake (61 g)).
How much sugar is in Happy Birthday Cupcakes?
Happy Birthday Cupcakes has 60.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Happy Birthday Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Happy Birthday Cupcakes contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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