Salt & Pepper Skin-on Fries
Salt & Pepper Skin-on Fries by Asda provides 225 kcal per 100 g, with 0.8 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 225 kcal | 225 kcal | |
| Total fat | 7.2 g | 7.2 g | 9% |
| Saturated fat | 0.9 g | 0.9 g | 5% |
| Carbohydrates | 35 g | 35 g | 13% |
| Total sugars | 0.8 g | 0.8 g | |
| Added sugars | 0.1 g | 0.1 g | 0% |
| Dietary fiber | 4.6 g | 4.6 g | 16% |
| Protein | 3.2 g | 3.2 g | 6% |
| Salt | 1.1 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Potatoes (86%), Sunflower Oil, Modified Potato Starch, Rice Flour, Salt, Spices, Potato Starch, Dextrin, Sugar, Flavouring, Dextrose, Thickener (Xanthan Gum), Raising Agents (Sodium Carbonates, Diphosphates), Paprika Extract, Turmeric Extract. Suitable for vegetarians. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 6 servings Typical Values Per Per RI (ovenbaked) 100g 1/6 pack Energy kJ 946 779 8400 Energy kcal 225 186 2000 Fat 7.2g 5.9g 70g
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Labels & certifications
- VegetarianNo artificial colors
- Sold in
- United Kingdom
- Barcode
- 5063089831755
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salt & Pepper Skin-on Fries?
Salt & Pepper Skin-on Fries contains 225 kcal per 100 g and about 225 kcal per serving (1 portion (100 g)).
How much sugar is in Salt & Pepper Skin-on Fries?
Salt & Pepper Skin-on Fries has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salt & Pepper Skin-on Fries healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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