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Salsiccia piccante di Calabria DOP
Salsiccia piccante di Calabria DOP by Italiamo provides 476 kcal per 100 g, with 0 g of sugars and 29 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 476 kcal | 233 +105% |
| Total fat | 40 g | 15.4 +159% |
| Saturated fat | 16 g | 5.8 +176% |
| Carbohydrates | 0 g | 1 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0.8 g | 1.5 −49% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 29 g | 22.5 +29% |
| Salt | 4 g | 3.1 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di suino calabrese, 3% peperono piccante calabrese, sale, destrosio, saccarosio, antiossidante: acido ascorbico; conservanti: nitrato di potassio, nitrito di sodio.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- Italy
- Barcode
- 4335619028258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsiccia piccante di Calabria DOP?
Salsiccia piccante di Calabria DOP contains 476 kcal per 100 g.
How much sugar is in Salsiccia piccante di Calabria DOP?
Salsiccia piccante di Calabria DOP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsiccia piccante di Calabria DOP healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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