Salsa Mexicana

by Consum in Dips Barcode 8414807553720
Average nutritional quality
Ultra-processed food

Salsa Mexicana by Consum provides 43 kcal per 100 g, with 7.4 g of sugars and 1.7 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
7.4 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 202 −79%
Total fat 0.2 g 15.7 −99%
Saturated fat 0 g 4 −100%
Carbohydrates 8.6 g 11.5 −25%
Total sugars 7.4 g 6.6 +11%
Added sugars 0.3 g 3 −90%
Dietary fiber 2.5 g 1.5 +65%
Protein 1.7 g 3.1 −45%
Salt 1.3 g 1.6 −21%

Category average across 827 Dips products on Foodmetria.

Compared with other dips

Calories lower 15%
Sugars higher 21%
Salt lower 48%
Saturated fat lower 1%
Protein top 61%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate (65%), pimiento, cebolla, vinagre de derivados de remolacha, pimientos jalapeños 1,5% (jalapeños, agua, vinagre, endurecedor: E-509), sal, almidón modificado de maíz, azúcar, pasta de ajo (ajo, acidulante: E-330) y extracto de cayena.

Palm oil free

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
8414807553720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Mexicana?

Salsa Mexicana contains 43 kcal per 100 g.

How much sugar is in Salsa Mexicana?

Salsa Mexicana has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa Mexicana healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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