Nutrition report ready

Salsa alla pizzaiola bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop Naturaplan product.

Nutri-Score C

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Salsa alla pizzaiola bio

by Coop Naturaplan 190 g in Sauces Barcode 7624841884808
Average nutritional quality

Salsa alla pizzaiola bio by Coop Naturaplan provides 69 kcal per 100 g, with 5.2 g of sugars and 2.9 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sauces category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
5.2 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 216 −68%
Total fat 3.4 g 13.9 −76%
Saturated fat 0.5 g 2.3 −79%
Carbohydrates 6.4 g 16.5 −61%
Total sugars 5.2 g 11.3 −54%
Protein 2.9 g 2.2 +31%
Salt 1.7 g 2.5 −31%

Category average across 2958 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 21%
Sugars lower 47%
Salt higher 43%
Saturated fat lower 44%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
190 g
Labels & certifications
VegetarianVegan
Sold in
Switzerland
Barcode
7624841884808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa alla pizzaiola bio?

Salsa alla pizzaiola bio contains 69 kcal per 100 g.

How much sugar is in Salsa alla pizzaiola bio?

Salsa alla pizzaiola bio has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa alla pizzaiola bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salsa alla pizzaiola bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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